Ingredients Jump to Instructions ↓

  1. 1 cup 160g / 5.6oz Raw rice

  2. 1/2 Coconut - grated

  3. 1 Cooked rice Salt - to taste Oil - for frying

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Wash the raw rice and grind it with grated coconut and cooked rice to a fine paste. The batter should be fairly thick. Add salt to taste. Keep the teapot tava on the fire and rub it with a little oil. Pour a ladleful of batter, cover it with a lid and cook until done. Serves 4 - 6.


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