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Shrimp Chicken And Bacon Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tb FINELY MINCED GARLIC

    2. 3/4c MILK

    3. 2 c BROCCOLI FLORETS CHICKEN BROTH

    4. 5 c FISH STOCK OR 12 RAW JUMBO SHRIMP CLEANED OR 1 TB DRIED 3 SPRIGS FRESH TARRAGON LEAVES

    5. 1 ts ANISE OR FENNEL SEEDS

    6. 1 c CHICKEN BREASTS,

    7. 1"STRIPS

    8. 1 1/2lb BONELESS SKINLESS

    9. 1 ts CELERY SEEDS

    10. 1 c DRY WHITE WINE

    11. 2 ts FINELY MINCED ONION

    12. 1/4lb BACON,CUT IN

    13. 1/4" DICE SALT AND FRESHLY GROUND PEP

    Instructions Jump to Ingredients ↑

    1. + Directions : SET LARGE HEAVY PAN OR DUTCH OVEN ON STOVE OVER LOW HEAT AND COOK BACON. STIRRING,2 MINUTES WITHOUT BROWNING. ADD WINE,INCREASE HEAT TO HIGH. BRING LIQUID TO BOIL AND COOK 1 MINUTE TO BURN OFF ALCOHOL. ADD,CHICKEN,SHRIMP,STOCK,GARLIC,ONION,CELERY SEED,AND ANISE. REDUCE HEAT TO MEDIUM. IF USING DRIED TARRAGON ADD IT NOW. COVER AND COOK 3 MINUTES. ADD BROCOLI AND MILK AND COOK UNCOVERED ANOTHER 2 MINUTES. SEASON TO TASTE WITH SALT AND PEPPER. TO SERVE USE SLOTTED SPOON TO TRANSFER BACON,SHRIMP,CHICKEN TO SOUP BOWLS. RETURN BROTH TO BOIL ADD BUTTER. TURN OF HEAT ADD CHOPPED FRESH TARRA LEAVES IF USEING FRESH. MAKES SIX SERVINGS.

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