Marbled Chocolate Cream Cheese Dessert Recipe

How to make it Preheat oven to 375* Mix together butter, flour, sugar and nuts. Press onto bottom of 9" x 13" pan. Bake 10 mins. Cool. __ Beat 8 oz. cream cheese and 1 cup sugar. Fold in 1/2 of the large whipped topping. Place on top of cooled crust. __ Beat 3 cups milk into 1 large instant chocolate pudding mix. Pour on top of cream cheese mixture. __ Refrigerate about 10 mins. to set When partially set, place other 1/2 of whipped topping on top of pudding layer. To achieve marbling, allow spatula to lift some of the partially set pudding mixture into the top layer as you're spreading on the topping.