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Tomato And Vidalia Onion Salad With Steak Sauce Dressing

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 Red wine vinegar

  2. 3 tablespoons 45ml Brown sugar - (rounded)

  3. 1 tablespoon 15ml Worcestershire sauce

  4. 1 teaspoon 5ml Coarsely-ground black pepper

  5. 1 cup 237ml Canned tomato sauce

  6. 2 tablespoons 30ml Extra-virgin olive oil

  7. 3 Beefsteak tomatoes - sliced

  8. 1/2" thk

  9. 1 Vidalia onion - peeled, and (large)

  10. Sliced into 1/2" thick slices

  11. Salt - to taste

  12. 2 tablespoons 30ml Chopped parsley leaves - to garnish

Instructions Jump to Ingredients ↑

  1. In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand.

  2. Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste. Pour dressing over the tomatoes and onions and garnish with chopped parsley.

  3. This recipe yields 4 servings.

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