• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beef Jerky 3

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- -- 5 pounds ground venison or ground beef -- (no fat) 1 1/2 teaspoons morton tender quick salt 8 teaspoons regular salt 2 teaspoons pepper 2 teaspoons garlic powder 1 teaspoon cayenne pepper 1 1/2 teaspoons cartamon's spice 1 teaspoon oleo 3 teaspoons accent 1 ounce water -- (1/8 c.) 1 ounce liquid smoke -- (1/8 c.)

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix all ingredients thoroughly; form into balls, about the size of a grapefruit. Place ball between large sheets of waxed paper or freezer paper. Roll to 1/4-inch thickness (no thicker). Remove waxed paper. Method 1: Place on ungreased cookie sheet. Put in oven on lowest possible heat from 4 to 8 hours or until dried to a leathery texture. Cut with large scissors into strips. Method 2: Place rolled out meat on shelves of dehydrator (Trim to fit shelves). Leave in dehydrator 8 to 10 hours or until leathery texture. Cut into strips.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback