Fish Stew

1 1/4 pounds red snapper --

1 1/2" cubes (or cod)

5 medium potato -- peeled,

1/4" slices

2 medium tomatoes -- peeled and chopped

1 large onion -- thin rings

2 stalks celery -- sliced

5 cloves garlic -- minced

2 tablespoons fresh parsley -- chopped

1 1/2 teaspoons salt -- or to taste

1 medium bay leaf

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes

1/8 teaspoon fennel seeds

1 piece orange rind --

2 1/2" piece

1 tablespoon olive oil

8 cups water