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Ingredients Jump to Instructions ↓

  1. 1/2 c Lemon juice, fresh

  2. 1/2 c Onion, chopped

  3. 4 Jalapeno pepper,chopped

  4. 2 Garlic cloves, crushed

  5. 1 hour, or refrigerate covered for 4 hour. Serve with Feijoada. VERA <**> IN

  6. 39 am

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