Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) devil's food cake mix

  2. 1 egg

  3. 1/3 cup butter, softened

  4. 1 jar (12 ounces) seedless raspberry jam TOPPING:

  5. 1 package (10 to 12 ounces) vanilla or white chips

  6. 1 package (8 ounces) cream cheese, softened

  7. 2 tablespoons milk

  8. 1/2 cup semisweet chocolate chips

  9. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the dry cake mix, egg and butter until crumbly. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 8-10 minutes or until a toothpick inserted near the center comes out clean (crust will appear puffy and dry). Cool on a wire rack. Spread jam over the crust. In a microwave, melt vanilla chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. In a large bowl, beat cream cheese and milk until smooth. Stir in melted chips. Carefully spread over jam. In a microwave, melt chocolate chips and butter; stir until smooth. Drizzle or pipe over the cream cheese layer. Refrigerate before cutting. Yield: about 6 dozen.


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