• 4servings

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B6, C

Ingredients Jump to Instructions ↓

  1. 1 cup Blueberries

  2. 12 Medium-large strawberris

  3. 2 mediums Kiwis

  4. 2 Medium-small bananas

  5. 1 1/2 Peaches

  6. Honey

  7. Lemon juice

Instructions Jump to Ingredients ↑

  1. From: "Ellen M. Sentovich (INRIA Sophia Antipolis Project Meije)" Date: Fri, 19 Jul 1996 14:14:18 +0200 I know that no one on this list needs to be told how to make a fruit salad, but I'm posting mine anyway because I just happened to hit on a great combination last night. Beautiful colors, and delicious. I'm always searching for the right combination of fruits, and this was it.

  2. All fruit should be as ripe as possible without being too ripe! The flavors and COLORS are wonderful. My amounts are very approximate.

  3. Mix all together. Serves 4.

  4. I was able to peel the kiwis and peel and slice the peaches in advance without negative affects (browning of the fruit; and it's really hot here so negative effects kick in quickly -- especially in my tiny lossy refrigerator). Just before serving, I cut up the washed strawberries, sliced the bananas, sliced the kiwis, and added the blueberries. I then coated it all with the small mixture of honey and lemon juice (oh, just guess!). It was really delicious. We ate it with Strawberry/Cassis sorbet and Vanilla almond chocolate crunch bits ice cream (I hope no one will scream at me for typing that without **) and it seemed to go well with everything.

  5. fatfree digest V96 #200 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .


Send feedback