Ingredients Jump to Instructions ↓

  1. 3 tablespoons coriander seeds

  2. 1 tablespoon cumin seeds

  3. 1/4 teaspoon fenugreek seeds 1-ounce whole cloves

  4. 1 teaspoon black peppercorns

  5. 1/4 teaspoon mace

  6. 1/4 teaspoon ground nutmeg

  7. 1/4 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F (205°C). Spread coriander, cumin and fenugreek seeds on a baking sheet. Bake for about 3 minutes or until fragrant. Combine with whole cloves, peppercorns, mace, nutmeg and cinnamon. Grind in a spice grinder, clean coffee grinder, or mortar and pestle until very fine. Store in an airtight container. Use as a spice mix for soups, stews, or other dishes.


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