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  1. Ingredients U.S. Metric Conversion chart 1 box(es) uncooked Dreamfields Elbows 1 can(s) (14-ounce) artichoke hearts (packed in water; quarter if whole) 1/2 cup(s) crumbled feta cheese 3 ripe tomatoes , seeded and chopped 1/2 cup(s) jarred roasted red peppers , diced 1/4 cup(s) chopped pitted Kalamata or black olives 1/2 cup(s) low-fat mayonnaise (more if desired) 1/4 cup(s) chopped fresh basil or 1 tablespoon dried basil 1/4 cup(s) chopped fresh oregano or 1 tablespoon dried oregano 2 tablespoon(s) rice vinegar Kosher salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Courtesy of Dreamfields Pasta


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