Ingredients Jump to Instructions ↓

  1. 1 cup Red plum preserves

  2. 1/2 cup Apricot preserves

  3. 1/2 cup Applesauce

  4. 2 tablespoons Honey

  5. 1/3 cup Cider vinegar A few drops garlic juice

Instructions Jump to Ingredients ↑

  1. Preparation : Serve with any recipe calling for plum sauce. Combine all ingredients in saucepan; bring to boil over medium heat. Cook, stirring constantly for 5 minutes, until all ingredients are well blended. Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once.


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