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Roasted Potato Pizza Recipe

  • 10servings
  • 98minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 Medium , cut into 1/4-inch slices

  2. Vegetable oil 1 Tablespoon

  3. Pizza sauce 14 Ounce (1 jar)

  4. Green bell pepper 1 , chopped

  5. Onion 1 , chopped

  6. Fresh mushrooms 2 , chopped

  7. Sliced pepperoni 3 Ounce

  8. Shredded mozzarella cheese 16 Ounce

Instructions Jump to Ingredients ↑

  1. Directions 1. Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.

  2. Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.

  3. Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.

  4. Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.

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