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10 Minute Szechwan Chicken

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Chicken breasts* - skinned, boned

    2. 3 tablespoons 45ml Cornstarch

    3. 1 tablespoon 15ml Vegetable oil

    4. 3 Garlic - minced

    5. 5 tablespoons 75ml Soy sauce - (low salt)

    6. 1 1/2 tablespoons 22ml White-wine vinegar

    7. 1 teaspoon 5ml Sugar

    8. 1/4 cup 59ml Water

    9. 6 Green onions - cut into 1" pieces

    10. 1/8 teaspoon 0.6ml Cayenne pepper to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.

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