Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) box saltine crackers, you won't need the whole box

  2. 1 cup butter

  3. 1 cup packed brown sugar

  4. 1 1/2 cups chocolate chips

  5. 1 cup finely chopped pecans

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F.

  2. Line a cookie sheet with foil.

  3. Arrange crackers snugly in a single layer, filling the sheet completely, about 40 crackers.

  4. In a saucepan, melt the butter over medium-low heat.

  5. Add the brown sugar and mix well.

  6. Pour the butter mixture evenly over crackers, spreading as necessary.

  7. Bake 8-10 minutes, or until the butter is bubbly.

  8. Remove the sheet from the oven and sprinkle chocolate chips over the crackers.

  9. When the chips have softened, spread them over the crackers with a knife.

  10. Sprinkle immediately with the nuts.

  11. Let the cookies cool 5-10 minutes before cutting between the individual cookies with a spatula.

  12. Remove them to a plate, keeping them in a single layer.

  13. If you don't remove them while they are still warm, they will stick to the foil. ?


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