Ingredients Jump to Instructions ↓

  1. 2 cans Bean dip

  2. Guacamole

  3. 1 carton (16-oz) sour cream

  4. 1 pack Taco seasoning

  5. Chopped green onions

  6. Sliced black olives

  7. Diced tomatoes

  8. Shredded sharp cheddar cheese

Instructions Jump to Ingredients ↑

  1. From: Dot & Tim McChesney Date: Tue, 2 Jul 1996 18:33:15 -0700 Here ya go - This can be made in a pizza pan type dish or a deeper one, we like the deeper dish.

  2. On the bottom, 2 cans bean dip - we usually use Tostito's black bean dip - it is spicier Next - guacamole - We make ours by adding lemon juice, tabasco or other hot sauce, and salsa to the avocados Third layer - 16 ounce sour cream with a package taco seasoning mixed in (can add a little mayo to this if ya like) Fourth layer - chopped green onion Fifth - sliced black olives Sixth - diced tomato Seventh - Shredded sharp cheddar That is it - we use toritlla chips or Fritos, but it is so good we have been known to use anything to dip it out with!! EAT-L DIGEST 1 JULY 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .


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