Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 cup brown sugar, packed

  3. 1/2 cup butter or margarine -- softened

  4. 1 cup pecan halves Topping:

  5. 2/3 cup butter or margarine

  6. 1/2 cup brown sugar, packed

  7. 1 cup chocolate chips (I used milk chocolate)

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, beat flour, sugar and butter on medium speed for 2-3 minutes. Press firmly into an ungreased 13x9x2 inch baking pan. Arrange pecans over crust. Combine butter and brown sugar in a heavy saucepan. Bring to a boil; boil for 1 minute, stirring constantly. Pour over pecans. Bake at 350 for 18-22 minutes. Spread chocolate but allow some chips to dozen.


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