• 15servings
  • 15minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, B12, C, E
MineralsCopper, Calcium, Potassium, Iron, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 (750 milliliter) bottles fruity red wine, such as Beaujolais

  2. 1 (750 milliliter) bottle port wine

  3. 3 (3 inch) cinnamon sticks

  4. 14 whole cloves

  5. 1 orange, peel cut into thin strips

  6. 1 cup white sugar, or to taste

  7. 3/4 cup rum, or to taste

  8. 1/4 cup brandy, or to taste

  9. 1 cup raisins

  10. 1 cup slivered almonds

Instructions Jump to Ingredients ↑

  1. Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.

  2. Mix the raisins and almonds together in a bowl.

  3. To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.


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