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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup unsalted butter

  3. 4 ounces semi-sweet chocolate

  4. 1 tablespoon rum

  5. 1 tablespoon chocolate sprinkles

  6. paper candy cup

Instructions Jump to Ingredients ↑

  1. Beat butter with a spoon, until light and airy stir in grated chocolate and rum-mix well chill until firm mold into 1-inch balls roll in sprinkles place into candy cups serve at room temperature

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