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One-Pot Pork Chops

  • 4servings
  • 35minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 bone-in pork loin chops (6 ounces each)

  2. 1/4 cup all-purpose flour

  3. 6 small potatoes, quartered

  4. 1 cup fresh baby carrots

  5. 1/2 cup water

  6. 1 teaspoon Worcestershire sauce

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon dried oregano

  9. 1 (10 3/4 ounce) can condensed tomato soup, undiluted

Instructions Jump to Ingredients ↑

  1. Coat pork chops with flour. In a large skillet, brown chops on both sides. Add potatoes and carrots. In a small bowl, combine the water, Worcestershire sauce, salt and oregano; pour over pork and vegetables. Cover and simmer for 25 minutes.

  2. Stir in the soup; cover and simmer 10-15 minutes longer or until meat and vegetables are tender.

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