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Ingredients Jump to Instructions ↓

  1. 1/4 cup extra virgin olive oil

  2. 1/4 cup chopped fresh basil

  3. 1 clove garlic , finely chopped

  4. 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon

  5. 8 large spinach leaves

  6. 4 large tomato slices

  7. 4 large slices (12 ounces total ) mozzarella cheese

  8. 8 slices wheat bread

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 400° F. COMBINE oil, basil, garlic and bouillon in small bowl. Place spinach leaves, tomato slices and cheese on 4 bread slices; top with remaining bread slices. Brush sandwiches with oil mixture. PLACE sandwiches on baking sheet. Bake for 5 minutes or until bread is golden brown. Carefully turn over and bake for an additional 5 minutes or until golden brown and cheese is melted. Let stand for a few minutes. Cut in half diagonally. Serve warm.

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