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Oven-Fried Catfish Recipe

  • 6servings
  • 35minutes
  • 182calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Chlorine

Ingredients Jump to Instructions ↓

  1. 1 cup crushed cornflakes

  2. 3/4 teaspoon celery salt

  3. 1/4 teaspoon onion powder

  4. 1/4 teaspoon paprika

  5. 1/8 teaspoon pepper

  6. 6 catfish fillets (6 ounces each )

  7. 1/3 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Oven-Fried Catfish Recipe photo by Taste of Home In a shallow bowl, combine the cornflakes, celery salt, onion powder, paprika and pepper. Brush the fish fillets with butter; coat with crumb mixture.

  2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork. Yield: 6 servings.

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