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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. BEAN VEGETABLE SOUP

  3. 6 Preparation Time :

  4. Categories : Vegetarian Soups

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 1/2 c Kidney beans -- cooked

  7. 10 c -- water

  8. 2 tb Vegetable oil

  9. 1 c Onion -- chopped

  10. 2 c Any available fresh veggies

  11. 2 c Canned crushed tomatoes

  12. Salt, pepper, seasonings to

  13. -taste

  14. 2 c Pasta -- cooked

  15. In a saucepan, combine cooked beans, water, oil,

  16. onion, vegetables, tomatoes and seasonings. Bring to a

  17. boil. Reduce heat and simmer for 55 minutes or until

  18. vegetables are tender. Add cooked pasta and heat

  19. through.

  20. From DEEANNE's recipe files - - - - - - - - - - - - - - - - - -

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