Red Wine and Oregano Marinade

Red Wine and Oregano Marinade

Recipe By : Fast & Healthy July/August 1997

4 Preparation Time :

Categories : All Newly Typed Not Shared Bbq/Grill

Beef Lamb

Sauces Gravies Rubs Dressings

Amount Measure Ingredient -- Preparation Method -- -- --

1/4 cup finely chopped onion

1/4 cup finely chopped fresh oregano or 2 tsp. dry

6 cloves garlic -- minced

1/4 teaspoon pepper

1/4 cup dry red wine

3 Tablespoons soy sauce

1 Tablespoon extra-virgin olive oil

1 Tablespoon red wine vinegar

In blender container, combine all ingredients; blend well. Pour mixture over

lamb chops, beef steak, or lamb or beef cubes for kabobs. Let stand at room

15 minutes to marinate. Makes

3/4 cup--enough for 4 servings

of meat. - - - - - - - - - - - - - - - - - -