Ingredients Jump to Instructions ↓

  1. 8 oz 227g Bowtie pasta

  2. 2 Eggs

  3. 2 tablespoons 30ml Milk - (to 3) Seasoned bread crumbs - as needed Oil - for frying

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Boil bowtie pasta in boiling salted water for 7 to 8 minutes. Remove from heat, drain and let cool. Mix up eggs and milk and dip each piece into mixture. Then roll in the bread crumbs. Fry pasta in oil until deep golden brown. Serve with spinach and artichoke dip. This recipe yields ?? servings.


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