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Ingredients Jump to Instructions ↓

  1. Mushrooms in Cream

  2. 1 pound of mushrooms into halves or quarters. Heat

  3. 2/3 cup

  4. 2T butter in a deep frying pan. Add

  5. 3-4 chopped

  6. garlic cloves to the butter. Add mushrooms and cook for about 2

  7. 1 tsp pepper,

  8. 2 tsp nutmeg.

  9. 5 more min, then add

  10. 1/2 cup chopped cilantro.

  11. Serve on hot buttered rice or French bread

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