Updated Mincemeat

UPDATED MINCEMEAT

1 Preparation Time :

Categories : Pies

Amount Measure Ingredient -- Preparation Method -- -- --

3/4 pound Unsalted butter or margarine

-OR beef suet

3/4 pound Raisins

3/4 pound Currants

3/4 pound Sultanas

3/4 pound Chopped apples

3 ounces Citron

3 ounces Candied lemon peel

3 ounce Candied orange peel

1/2 pound Almonds

1/8 teaspoon Cinnamon

1/8 teaspoon Mace

1/8 teaspoon Allspice

1/8 teaspoon White pepper

3/4 cup Brandy

PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the

finest blade of your meat grinder. Place in a lidded oven-proof pot and place in the oven. Bake for 40 minutes. Remove from oven and stir in brandy.

Store the mincemeat in a cool place for at least 1 week before using, or up

to 6 months.

Makes 2 Pies MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK - - - - - - - - - - - - - - - - - -