Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup light corn syrup

  3. 1 cup creamy peanut butter

  4. 6 cups chocolate-flavored crisp rice cereal

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Add cereal and toss to coat. Drop by 1/3 cupfuls into paper- or foil-lined muffin cups. Store in an airtight container. Yield: 21 servings.


Send feedback