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Crispy Peanut Butter Cocoa Cups Recipe

20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups chocolate-flavored crisp rice cereal

Instructions Jump to Ingredients ↑

In a large saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Add cereal and toss to coat. Drop by 1/3 cupfuls into paper- or foil-lined muffin cups. Store in an airtight container. Yield: 21 servings.

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