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  • 20servings
  • 75calories

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Nutrition Info . . .

MineralsNatrium

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 9 cups water

  3. 1 tablespoon salt

  4. 1 pound polenta

Instructions Jump to Ingredients ↑

  1. combine water and salt in a saucepot, over a high flame bring to the boil and slowly stir in polenta heat and stir for 20-30 minutes, until mixture pulls away from sides of pot pour out onto a lightly moistened platter serve hot or at room temperature

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