• 10servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups Whipping (heavy) cream

  3. 1/2 cup Chocolate flavored syrup

  4. 33 Graham crackers --

  5. 2-1/2 inches s

Instructions Jump to Ingredients ↑

  1. Beat whipping cream and chocolate syrup in chilled large bowl until stiff.

  2. Spread small amount of whipped cream mixture on each of 3 crackers. Arrange crackers, frosted sides down and with edges touching to form a rectangle, on serving plate. Spread rectangle with about 1/4 cup whipped cream mixture. Layer with 3 crackers. Repeat layers 9 times. Gently press torte together. Carefully turn torte on its side with spatula so crackers are vertical. Frost sides and top with remaining whipped cream mixture.

  3. Refrigerate at least 6 hours (torte will mellow and become moist).


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