• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Maple Syrup Chicken

  • 4servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, E, P
MineralsCopper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Chicken - (3 1/2 lbs) - cut into 2 legs

  2. And 2 breasts

  3. 1 cup 328g / 11oz Maple syrup

  4. 1 tablespoon 15ml Oil

  5. 1/4 cup 59ml White wine vinegar

  6. 1 3/4 cups 414ml Tomato puree

  7. 1/2 cup 118ml Dry sherry

  8. 1 tablespoon 15ml Soy sauce

  9. Salt - to taste

  10. Freshly-ground black pepper - to taste

  11. 2 teaspoons 10ml Hot curry powder

  12. 1 teaspoon 5ml Powdered marjoram

  13. 4 Whole cloves - smashed

  14. 1 Onion - finely diced (medium)

  15. 1/2 cup 118ml Finely-sliced mushrooms

  16. 2 tablespoons 30ml Golden raisins

  17. 1/4 cup 23g / 0.8oz Blanched almonds

  18. 1 Green pepper - finely diced

  19. 2 Celery stalks - finely sliced

Instructions Jump to Ingredients ↑

  1. Place chicken pieces in casserole dish and cover with syrup, oil, vinegar, tomato puree, sherry and soy sauce. Season with salt and pepper and add curry powder, marjoram and cloves. Combine well and marinate for 4 hours at room temperature.

  2. Place casserole on stove top on low heat and simmer 30 minutes. Add onion, mushrooms, raisins, almonds, green pepper and celery and cook another 30 minutes. Serve with wild rice.

  3. This recipe yields 4 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback