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  • 12servings
  • 134calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 4 cups (1/2-inch-thick) slices soft black plantains (about 6)

  2. 3 tablespoons sugar

  3. 1/4 teaspoon salt

  4. 1 1/2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Combine first 3 ingredients in a large bowl; toss well.

  2. Melt butter in a large nonstick skillet over medium-high heat. Add plantains; sauté 5 minutes or until browned and tender.

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