• 4servings
  • 30minutes
  • 373calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) vegetable oil

  2. 1 (about 1 pound) boneless beef sirloin steak , 3/4-inch thick, cut into 1-inch pieces

  3. 1 can(s) (10 3/4-inch oz.) Campbell's® Condensed Tomato Soup

  4. 1 can(s) (10 1/2-oz.) Campbell's® Condensed French Onion Soup

  5. 1 tablespoon(s) Worcestershire sauce

  6. 1 bag(s) (24 oz.) frozen vegetables for stew , potatoes, carrots, celery

Instructions Jump to Ingredients ↑

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.

  2. Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender.


Send feedback