Peas and Carrots with Mint Recipe | Recipe Finder

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6servings
20minutes
65calories

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Peas and Carrots with Mint Recipe

Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₃, B₆, H, D
Minerals	Natrium, Chromium, Iron, Magnesium, Chlorine

Ingredients Jump to Instructions ↓

4 large carrots, julienned
3 tablespoons butter
1/2 pound sugar snap peas
1 to 2 tablespoons finely chopped fresh mint
1/4 teaspoon salt
1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

Peas and Carrots with Mint Recipe photo by Taste of Home Place carrots in a saucepan with enough water to cover; bring to a boil. Reduce heat; cook, uncovered, for 4 minutes or until crisp-tender. Drain. Add remaining ingredients. Cook and stir for 3-4 minutes or until the peas are crisp-tender. Yield: 6-8 servings.

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