Ingredients Jump to Instructions ↓

  1. 1 Cranberry jelly

  2. 1/4 cup 59ml Water

  3. 3/4 cup 177ml Grey Poupon - honey style

  4. 1 teaspoon 5ml Orange peel - grated

  5. 16 Chicken wings - split, with Removed

Instructions Jump to Ingredients ↑

  1. Recipe Instructions heat cranberry sauce and water over low heat, stirring occasionally until blended. Stir in mustard and orange peel. Remove from heat; cool slightly. In medium bowl, mix chicken with mustard mixture; cover and chill overnight. Preheat oven to 400F. Remove chicken from marinade; reserve marinade. Arrange chicken on lightly greased foil-lined pan. Bake 40-45 minutes, turning and brushing chicken with marinade after 20 minutes.


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