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Cherry Crisp

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    Source: www.cs.cmu.eduReport recipe

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    Ingredients Jump to Instructions ↓

    1. Here is a recipe that I make using canned cherries, but I'm sure you can

    2. adjust it:

    3. 1 box white cake mix

    4. 1 stick of margarine

    5. 1/2 cup chopped walnuts

    6. 1 can cherry pie filling

    7. 2 tbls lemon juice

    8. 1 teas almond flavoring

    9. Mix cherries, lemon juice and almond flavoring, pour into a 9" pan.

    10. Melt margarine, mix with dry cake mix and walnuts. Sprinkle over

    11. 350 for about 30 minutes until slightly brown on

    12. top.

    13. I have also used chocolate cake mix for a psuedo "black forest cake".

    14. Easy, quick, and yummy!

    Instructions Jump to Ingredients ↑

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