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Brown Sauce

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    Ingredients Jump to Instructions ↓

    1. -- exported from cookworks for meal-master, v7

    2. title: brown sauce

    3. categories: professional, sauce

    4. servings: 4

    5. 2 t butter

    6. 2 t flour

    7. 1/2 t salt

    8. 1/4 t pepper

    9. 14 oz beef stock

    10. melt butter in skillet. add flour, salt and pepper. slowly add beef

    11. stock, stirring constantly. cook 15 minutes over very low heat or in

    12. double boiler. consomme' can substitute for beef stock. you may add 2

    13. tbl. wine or sherry for flavor. serve with beef dishes. --

    Instructions Jump to Ingredients ↑

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