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Ingredients Jump to Instructions ↓

  1. :

  2. salt to taste

  3. 4 stalks lemongrass, julienned

  4. 1 roasting chicken, quartered.

  5. 1 tsp fresh coarse ground black pepper

  6. chili pepper flakes

  7. 1 lemon, juice of, extracted

  8. 1 lime, juice of, extracted

  9. 1 tsp salt

  10. 2 tbsp garlic, minced

  11. 1/4 c annatto seeds, soaked in

  12. 1/4 c water

  13. 1/4 c garlic butter, melted

  14. Chicken Inasal Cooking Procedure :

Instructions Jump to Ingredients ↑

  1. Combine the juices of lemon & lime, divide in 2 equal parts.

  2. . Marinate chicken overnight in salt, lemon grass, garlic, pepper, half lime & lemon juice mixture.

  3. . Mix marinade with the water that has been used to soak the annato seeds & margarine.

  4. . Pour the mixture in a saucepan, bring to a rolling boil for 5 to 10 mins.

  5. . Adjust seasoning with salt & pepper flakes if desired.

  6. . Barbecue chicken over hot coals or grill brushing it with the prepared mixture, cook to desired looks and doneness

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