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Tomato Chicken Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 kg chicken-cut into pieces

    2. 1 tsp ginger paste

    3. 1 tsp garlic paste

    4. 1 cup onion paste

    5. 1 cup oil

    6. 1 tsp cumin seeds

    7. 4 green chillies-cut into halves

    8. 1 cup tomato-chopped fine

    9. 1 cup tomato puree

    10. 1 tbsp coriander powder

    11. 1 tsp garam masala

    12. 1 tsp turmeric

    13. 1 tsp Kashmiri chilli powder

    14. 2 tsp saltcoriander leaves to garnish

    Instructions Jump to Ingredients ↑

    1. Pierce the chicken pieces in 2-3 pieces and marinate with the ginger, garlic and onion, refrigerated for 2-3 hours. Heat oil and add the cumin. When it splutters add the chicken and turn around over high heat till it looks opaque. Lower the heat and stir-fry till cooked through. Add the tomatoes, tomato puree, coriander, garam masala, turmeric, chilli powder and salt. Stir fry till fat separates and serve garnished with the coriander leaves.

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