Ingredients Jump to Instructions ↓

  1. 20-24 large button mushrooms, stemmed

  2. 1 can golden Mushroom soup

Instructions Jump to Ingredients ↑

  1. Wash and stem mushrooms. Fill mushrooms with sausage and place on baking sheet. Put 1 T soup on top of each. Bake 45 minutes at 425 degrees. If using smaller mushrooms, cut baking time to 30 minutes as they get too done.


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