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Wet Jerk Rub

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    Source: www.culinarycafe.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup fresh thyme leaves

    2. 2 bunches (about 15) green onions, finely chopped

    3. 1/4 cup ginger root, finely diced

    4. 3 Scotch bonnet peppers, stemmed and finely chopped

    5. 1/4 cup peanut oil

    6. 5 garlic cloves, chopped

    7. 3 freshly ground bay leaves

    8. 2 teaspoons freshly ground allspice

    9. 1 teaspoon freshly grated nutmeg

    10. 1 tablespoon freshly ground pepper

    11. 1 tablespoon freshly ground coriander

    12. 1 teaspoon freshly ground cinnamon

    13. 2 teaspoons salt

    14. juice of 1 lime

    Instructions Jump to Ingredients ↑

    1. Combine all the ingredients into a thick, chunky paste. The mixture will keep in a tightly sealed container in the refrigerator for several months.

    2. Most Jamaicans grind their spices by hand in a mortar and pestle. The whole spices tend to retain more aromatic oils in them and therefore more of a natural pungency. To save time, you can pulverize the spices in a spice grinder or coffee mill, and then add them to the other ingredients.

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