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Pumpkin Spice Drop Scones

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    Source: whatscookingamerica.netReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B9, C
    MineralsZinc, Fluorine, Calcium, Potassium, Iron, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Search What's Cooking America

    2. Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire cream or creme fraiche). These delicious pumpkin scones are especially good in the Fall and Winter, but they can be enjoyed anytime of the year.

    3. Check out Linda's History of English High Tea ,English High Tea Menu , and Afternoon Tea & High Tea Recipes

    4. More of Linda's delicious Scone Recipes and Bread Recipes

    5. Pumpkin Spice Drop Scones

    6. 2 1/4 cups all-purpose flour

    Instructions Jump to Ingredients ↑

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