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  1. -- exported from cookworks for meal-master, v7

  2. title: san francisco baked rice

  3. categories: servings: 10

  4. 1/4 c unsalted butter

  5. 1/2 c onion

  6. 2 c long grain rice

  7. 3 1/2 c water

  8. 1 t salt

  9. 5 minutes, until softened but not browned stir in rice to thoroughly coat with butter add boiling broth-mix well season to taste with salt cover and bake

  10. 350 degrees for 18-20 minutes, until tender and all

  11. liquid had been absorbed remove from oven and taste note: if not yet tender, return to the oven for 3-6 minutes, as needed)

  12. transfer to a hotel pan fluff with a fork serve hot --

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