Slow Cooker Tamale Pie

Slow Cooker Tamale Pie

6 Preparation Time :

Categories : Crockpot Stews

Amount Measure Ingredient -- Preparation Method -- -- --

2 cups Chicken broth or bouillon

1 cup Yellow cornmeal

1 tablespoon Cilantro, fresh -- chopped

1/2 pound Pork sausage

1 pound Beef stew meat

1/2-inch cubes 1 Onion -- chopped

1/2 cup Celery -- finely chopped

1 Green chile pepper -- mild

(seeded/chopped

1/2 cup Sun-dried tomatoes -- chopped

1 Can whole-kernel corn -- (8 ounces) draine

1 can Ripe olives, sliced -- drained

1/2 teaspoon salt

1/8 teaspoon pepper

1 whole or halved pitted olives

5 minutes, stirring occasionally. Stir in cilantro. Using a greased spatula, spread cornmeal mixture on bottom and about 2 inches up sides of slow-cooker. In large bowl, combine sausage, stew meat,onion,celery,chili pepper, sun-dried tomatoes, corn, sliced olives, salt and pepper. Carefully spoon into center of cornmeal-lined pot. Cover and cook on LOW

7-8 hours. Garnish with ripe olives, if desired. - - - - - - - - - - - - - - - - - -