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Ingredients Jump to Instructions ↓

  1. 3 pounds lean ground beef

  2. 1 can (15 ounces) tomato puree

  3. 1 can (10 3/4 ounces) condensed cream of mushroom soup

  4. 1 can (10 1/2 ounces) condensed French onion soup with beef stock

  5. 3/4 cup water

  6. 1 bag (28 ounces) frozen O'Brien potatoes with onions and peppers, thawed

  7. 4 medium carrots, diced (2 cups)

  8. 1 teaspoon salt

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