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Velvet Molasses Candy Recipe 1

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Source: recipes.lovetoknow.comReport recipe

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Ingredients Jump to Instructions ↓

1 1/2 pounds sugar
1/2 pint molasses
1/2 pint water
1/4 cup vinegar

Instructions Jump to Ingredients ↑

Instructions In agate kettle. Heat; when boiling add 1/2 teaspoon cream tartar; boil till it crisps in cold water. Stir; when almost done add 1/4 pound butter, 1/4 teaspoon soda. Cool in buttered pan and pull.

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