Ingredients Jump to Instructions ↓

  1. -Barb Day GWHP32A 1 pk Yeast

  2. 1/4 ts Sugar

  3. 2 3/4 c Better for Bread flour

  4. 2 tb Gluten

  5. 1 ts Salt

  6. 1/8 ts Baking soda

  7. 1 c Sharp cheddar cheese;shredde

  8. 1/2 c Canned corned beef;chopped

  9. 1/2 c Barbecue sauce;bottled

  10. 3/4 c Very warm water

  11. 1/3 c Canned corned beef;chopped

  12. 1/4 ts Ginger

  13. Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This bread should be stored in the refrigerator or freezer. This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven. Shared by Barb Day


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