• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chef's Salad

  • 15minutes

Add to MenuAdd to Calendar

Source: www.cooking.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, C, D
MineralsNatrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. For the Vinaigrette:

  2. 2 tablespoons fresh lemon juice

  3. 2 teaspoons Dijon-style mustard

  4. 1 teaspoon finely minced shallot

  5. Salt and freshly ground pepper

  6. 1/4 cup vegetable oil

  7. 2 tablespoons extra-virgin olive oil

  8. For the Salad:

  9. 2 heads butter lettuce, pale inner leaves only, carefully washed and dried

  10. 1/3 pound honey-baked ham, cut into julienne strips

  11. 1/3 pound smoked chicken or roast turkey, cut into julienne strips

  12. 1/2 pound Monterey Jack or swiss cheese , cut into julienne strips

  13. 8 red or yellow cherry tomatoes, cut into quarters

  14. 3 hard-cooked eggs, cut into quarters

Instructions Jump to Ingredients ↑

  1. FOR THE VINAIGRETTE:

  2. In a small bowl, whisk together the lemon juice, mustard, shallot, and salt and pepper to taste. Slowly pour in the vegetable and olive oils, whisking continuously. Continue whisking for another 10-20 seconds until emulsified. Set aside.

  3. FOR THE SALAD:

  4. Tear any larger lettuce leaves into bite-sized pieces; leave the smaller leaves whole. Place the lettuce in a large salad bowl or 4 individual salad bowls. Arrange the ham, chicken or turkey, and cheese on top, keeping each ingredient separate and radiating the strips outward from the center of the bowl. Place the tomato and egg wedges in between the meats and cheese.

  5. Serve the salad with the vinaigrette on the side, then dress and toss at the table.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback