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BBQ Beef Sandwiches

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    Source: www.culinarycafe.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2- 3 lbs lean boneless chuck roast

    2. 1/4 cup tomato ketchup

    3. 1 tablespoon Dijon-style mustard

    4. 2 tablespoons brown sugar

    5. 1 garlic clove, crushed

    6. 1 tablespoon Worcestershire sauce

    7. 2 tablespoons red wine vinegar

    8. 1/4 teaspoon liquid smoke flavoring

    9. 1/4 teaspoon salt

    10. 1/8 teaspoon pepper

    11. 10-12 French rolls or sandwich buns

    Instructions Jump to Ingredients ↑

    1. Instructions Place beef in slow cooker. Combine remainin ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now. Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microsave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired.

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