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Danish Pancakes - Pandekager

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 large eggs, separated

    2. 4 cups all-purpose flour

    3. 1 teaspoon salt

    4. 1/4 cup sugar

    5. 3/4 cup beer

    6. 2 cups milk

    7. 1 tablespoon melted butter Strawberry preserves

    Instructions Jump to Ingredients ↑

    1. In mixing bowl beat egg white until stiff; set aside. In another mixing bowl, beat egg yolks until thick and lemon-colored, add flour and mix well. Add beer, milk, salt and butter and beat until smooth. Carefully fold in egg whites. Pour a little batter in 6-inch greased skillet. Rotate skillet to spread batter over surface. Brown on both sides. Repeat until all batter is used. Serve hot with strawberry preserves.

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